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From "Your Healthy Kitchen"...

THYME-HONEY COUGH SYRUP
2 cups WATER
1 generous handful of FRESH THYME
(or 3 TBLS of dried THYME)
1 cup HONEY

Bring Water to Boil in a small sauce pan.
Remove from heat.
Add Thyme, cover and let cool.
Stir in Honey.
Pour into a clean glass jar w/ a cover.
Refrigerate-Cough Syrup will last up to 6 weeks.

Take 1 tsp Every Hour
to relieve Coughs and Congestion!
(CONSULT YOUR HEALTHCARE PRACTITIONER BEFORE USING ANY NATURAL REMEDY)
 

Saturday Mornings at 8:30am
  Chris calls into
The HOLISTIC HEALTHLINE with

Your Healthy Kitchen!
  Our new segment with tips
& ideas to stay healthy!
Listen to the
Tree of Life Wellness Team
on radio 920AM WHJJ 8-10am

   Tune in Every Saturday!

    And visit our friends at: 

www.tolwellnesscenter.com

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The Good Seed
Natural Food Market
...Family Owned & Operated
Since 1989
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The Good Seed Natural Food Market Health Tips
How to make Vegetable Broth
In order to make the vegetable broth, simply cut about ½ lbs of vitamin-rich vegetables into cubes, such as spinach, broccoli, carrots, tomatoes, peppers, onions, leeks, potatoes, etc. Add about 1.5 – 2 quarts of water and cook until soft, approximately 5 minutes in a pressure cooker or longer in a regular pot. Pour the cooked vegetable broth through a strainer, filter out the solid pieces, which can be stored in the refrigerator for a few days. You can season the vegetable broth with spices and herbs, go lean on the salt. ... more

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Eating Gluten-Free?
We have One of the Largest Selections
of Gluten-Free Foods in the Area!

For More Information on
Gluten-Free Living....

www.csaceliacs.org


 

Mon 10 AM - 6 PM
Tue 10 AM - 6 PM
Wed 10 AM - 7 PM
Thu 10 AM - 7 PM
Fri 10 AM - 6 PM
Sat 10 AM - 6 PM
Sun 12 PM - 4 PM
138 Central Ave
Seekonk, MA 02771
(508) 399-7333
508-399-8714 (fax)
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