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Diet Types: Low Fat, Vegetarian
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Ingredients:
2 cups unbleached white flour1 cup whole wheat pastry flour1 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon salt1 cup sugar1 teaspoon cinnamon1/2 cup raisins1 egg, whole 1 teaspoon vanilla extract1 cup soy milk1/2 cup applesauce2 cups grated carrots1 egg white
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Serves: 8
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Cooking Time: 30 minutes - one hour |
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Instructions: |
Preheat oven to 350.
In a large mixing bowl, combine the dry ingredients. Add raisins. Make a well in the center.
In a separate bowl, lightly beat egg and egg white, or Egg Replacer. Stir in vanilla, milk and applesauce. Fold in carrots.
Add wet ingredients to dry ingredients; stir just until well blended. Pour batter into papered muffin cups. Bake 25-30 minutes, or until toothpick comes out clean. |
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